experimental menu 16

brunch | breakfast | eats

Tsalapeteinos taste

  • Scrambled Eggs
    3 Eggs, Mushroom and Cherry tomatoes sauteed, Crispy bacon upon toasted rustic bread
  • Traditional scrambled eggs “Strapatsada”
    3 EGGS, TOMATO SAUCE, PEPPER, HANDMADE KAVOURMAS, VOLAKI CHEESE ANDROS, CROSTINI
  • Omelette with Mozzarella and Prosciutto
    3 EGGS, LOCAL SMOKED MOZZARELLA, PROSCIUTTO, CRISPY BRUSCHETTA, MICRO GREEN SALAD
  • Pancakes Savory
    WITH CHEDDAR CHEESE, CRISPY BACON, FRESH TOMATO & MAYOMUSTARD SAUCE
  • Pancakes Sweet
    PRALINE NOISETTE | ADD A SCOOP OF ICE-CREAM FROM SHEEP MILK
  • Pancakes Sweet
    HOMEMADE MARMALADE FROM RASBERY | ADD A SCOOP OF ICE-CREAM FROM SHEEP MILK
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  • The Chicken Club Sandwich
    ROASTED CHICKEN, BACON, CHEDDAR, MAYOMUSTARD SAUCE, TOMATO & CRISY POTATOES WEDGES
  • The Smokey Tortilla
    CHICKEN, VEGGIES, YELLOW CURRY, METSOVONE CHEESE, SPICY PEPPERS MARMALADE
  • The Ultimate Burger
    MINCED BEEF 250gr, CHEDDAR, CRISPY BACON, CARAMELIZED ONIONS, CRISPY POTATOES WEDGES, PICKLED MAYO, BBQ SAUCE
  • The Easter BAO BUNS With Shrimps (frz.) Yakitori
    THREE FLUFFY STEAMED BUNS WITH SPICY, SWEET AND SOUR VEGGIES & CHILI MARMALADE
  • The Easter BAO BUNS With Spiced Bbq Pork
    THREE FLUFFY STEAMED BUNS WITH SPICY, SWEET AND SOUR VEGGIES & CHILI MARMALADE
  • The Homemade Peynirlis
    WITH MOZZARELLA, KASSERI CHEESE, TOMATO SAUCE, BASIL
  • The Homemade Peynirlis
    WITH MOZZARELLA, KASSERI CHEESE, TOMATO SAUCE, HOMEMADE KAVOURMAS

  • Crispy Rolls
    LOCAL PIMENTO CHEESE, CHEDDAR & MOZZARELLA
  • V Tacos
    VEGGIE CHILI, YOGHURT SOUR CREAM, GUACAMOLE, TACO SAUCE
  • Tuna Tartar
    SOY PERLE, WAKAME SEAWEED, SESAME, LIME
  • Beef Pepper Crusted Carpaccio
    ROCKET, CHERRY TOMATOES, CAPERS, PARMESAN CRISPS
  • Tandoori Chicken Wings
    ONION,C SPEARMINT, PARSLEY & LIME
  • Sausage, Potatoes & Pepper Tapas
    LOCAL PIMENTO CHEESE & TOMATO SAUCE IN A CAST IRON POT
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  • Mushroom Tortellini
    PORCINI, CHERRY TOMATOES, PARMESAN CREAM, TRUFFLE OIL
  • Noodles With Chicken
    WITH VEGGIES, PEANUTS, CHILI OIL AND BLACK PEPPER GARLIC SAUCE
  • Noodles With Black Angus Beef
    WITH VEGGIES, PEANUTS, CHILI OIL AND BLACK PEPPER GARLIC SAUCE
  • 400gr Grilled Chicken
    MARINATED WITH MUSHROOM & HERBS, CORN & PEPPERS
  • Black Angus Tagliata
    JACK'S CREEK OR OCEAN'S BEEF FARM, WITH GRILLED VEGETABLES, BABY POTATOES & DEMI GLACE
  • Angus Ribeye Steak
    GRAIN FED, GRILLED VEGETABLES, BABY POTATOES & DEMI GLACE SAUCE ( 400GR/900GR )
  • The Wood Platters 2/4 persons
    GRUYERE CHEESE 18 MONTHS MATURATION ( CRETE), VOLAKI CHEESE ( ANDROS ), KASSERI CHEESE ( XANTHI ), GALOTYRI ( MOUSTHENI ), GRANA PADANO ( ITALY ), SALAMI ( LEFKADA ), PROSCIUTTO CRUDO ( ITALY ), HAM ( DRAMA )

  • Red & Black Lentils Salad
    GRILLED VEGETABLES, ROCKET, CHERRY TOMATOES, CROUTON, SPEARMINT, YOGHURT & ROASTED PEPPERS VINAIGRETTE
  • Green Salad
    DRIED FRUITS, NUTS, LINSEED, A SOY BALSAMIC AND CITRUS VINAIGRETTE
  • …Also Served With Grilled TALAGANI Cheese
  • Quinoa Salad
    CHERRY TOMATOES & FRESH FRUITS, VOLAKI CHEESE, ROCKET, OLIVE OIL & STRAWBERRY VINAIGRETTE
  • Ceasar’s Salad
    GRILLED CHICKEN, BACON, CROUTON AND THE ORIGINAL CAESAR DRESSING
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Breakfast

09:00 -01:00
  • Pineapple “Ravioli”
    MARACUJA CREAM, BERGAMOT AND SORBET FROM CITRUS FRUIT
  • Pavlova
    "CHEESECAKE" CREAM WITH LIME & SEMIFREDO FROM RASPBERRY, VANILLA & YOGHURT
  • Chocolate Fondant
    ICE-CREAM FROM SHEEP MILK AND BUTTERSCOTCH SAUCE
  • Milk Chocolate Cremeux
    RASPBERRY MARMALADE
  • Fruit Salad
    WITH YOGHURT & HONEY