experimental menu 15

brunch | breakfast | eats

Tsalapeteinos taste

  • Scrambled Eggs
    3 EGGS, TOASTED RUSTIC BREAD, CHERRY TOMATOES SAUTEED & MUSHROOMS, CRISPY BACON
  • “Strapatsada” omelette
    3 EGGS, TOMATO SAUCE, PEPPER, HANDMADE KAVOURMAS, ANDROS' VOLAKI CHEESE, CROSTINI
  • Omellete With Metsovone Cheese & Prosciutto
    3 EGGS, CROSTINI & MICRO GREEN SALAD
  • Croque Madame
    TRIPLE SANDWICH WITH PEPPERED HAM, EMMENTAL, BAKED WITH BECHAMEL SAUCE AND EGG, MAYOMUSTARD SAUCE
  • Savory Pancakes With Greens
    AROMATIC HERBS, EGG & ANDROS' VOLAKI CHEESE
  • Savory Pancakes With Cheddar Melt
    CRISPY BACON, CHERRY TOMATOES SAUTEED & MAYOMUSTARD SAUCE
  • Sweet Pancakes
    PRALINE NOISETTE
  • Sweet Pancakes
    HOMEMADE RASPBERRY MARMALADE
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  • The Chicken Club Sandwich
    ROASTED CHICKEN, BACON, CHEDDAR, MAYOMUSTARD SAUCE, TOMATO & CRISY POTATOES WEDGES
  • The Smokey Tortilla
    CHICKEN, VEGGIES, YELLOW CURRY, METSOVONE CHEESE, SPICY PEPPERS MARMALADE
  • The Ultimate Burger
    MINCED BEEF 250gr, CHEDDAR, CRISPY BACON, CARAMELIZED ONIONS, CRISPY POTATOES WEDGES, PICKLED MAYO, BBQ SAUCE
  • The Easter BAO BUNS With Shrimps (frz.) Yakitori
    THREE FLUFFY STEAMED BUNS WITH SPICY, SWEET AND SOUR VEGGIES & CHILI MARMALADE
  • The Easter BAO BUNS With Spiced Bbq Pork
    THREE FLUFFY STEAMED BUNS WITH SPICY, SWEET AND SOUR VEGGIES & CHILI MARMALADE
  • The Homemade Peynirlis
    WITH MOZZARELLA, KASSERI CHEESE, TOMATO SAUCE, BASIL
  • The Homemade Peynirlis
    WITH MOZZARELLA, KASSERI CHEESE, TOMATO SAUCE, HOMEMADE KAVOURMAS

  • Spring Rolls
    CRISPY ZUCCHINI ROLLS, MAYO FAVA BEAN
  • V Tacos
    4MINI TORTILLAS, VEGGIE CHILI, RED CURRY, GUACAMOLE, YOGHURT, CRISPY ONIONS FLAKES
  • Smoked Salmon
    CROSTINI, GUACAMOLE,RADISHES & LIME
  • Marinated Tuna
    SESAME CRUST, CITRUS FRUIT & SOYA PEARLS
  • Veal Carpazzio
    SLIGHTLY PEPPERED, SALAD WITH ARTICHOKE, ARUGULA & CRISPY PARMESAN TOUILE
  • Veal Sausage
    BABY POTATOES, PEPPERS, KASSERI CHEESE & CRUNCHY MORSELS OF BREAD
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tsalapeteinos-main

  • Tortelloni
    PORCINI MUSHROOMS, PARMESAN CREAM, CHERRY TOMATOES & TRUFFLE OIL
  • Penne Garganeli
    ARRABBIATA TOMATO SAUCE WITH EGGPLANTS, CHILI & ANDROS' VOLAKI CHEESE
  • Cous Cous Fregola Sarda With Scrimps (frz.)
    BISQUE SAUCE & FENNEL PESTO
  • Noodles With Chicken
    WITH VEGGIES, PEANUTS, SESAME YAKITORI SAUCE
  • Noodles With Black Angus Beef
    WITH VEGGIES, PEANUTS, SESAME YAKITORI SAUCE
  • Grilled Chicken Fillet
    MARINATED IN SATAY SAUCE MADE OF PEANUTS BUTTER AND CURRY, POTATOES MAS WITH CHEDDAR & STEAMED VEGGIES
  • Black Angus Tagliata
    FROM JACK'S CREEK FARM OR OCEAN BEEF, BABY POTATOES AND VEGGIES, WITH CHIMICHURI & DEMI GLACE SAUCE
  • Ribeye Steak
    400gr WITH BABY POTATOES AND VEGGIES WITH CHIMICHURI & DEMI GLACE SAUCE
  • Tomahawk Steak
    FROM IRISH HEREFORD VEALS AT JOHN STONE FARM, DRY MATURATION, WITH MESSOLONGI SALT, POTATOES MASH, CHEDDAR & VEGGIES
  • The Wood Platters 2/4 persons
    CRETAN GRUYERE 18 MONTHS MATURATION, KOZANI MPLATSIOTIKO MANOURI, XANTHI KASSERI GRANA PADANO, GORGONZOLA DOLCE, LEVKADA SALAMI, PROSCIUTTO CRUDO, PEPPERED PORK HAM, CHUTNEY BACON

  • Red & Black Lentils Salad
    WITH CHERRY TOMATOES, CUCUMBER, RADISH, SPINACH, ARUGULA, SPEARMINT, RUSK, YOGHURT VINAIGRETTE & FLORINA'S PEPPER
  • Mixed Greens
    WITH DRIED FRUITS, NUTS, LINSEED AND A SOY BALSAMIC AND CITRUS VINAIGRETTE
  • …Also Served With Grilled TALAGANI Cheese
  • Quinoa Salad With Grilled Veggies
    ORANGE, OLIVES, MICRO GREEN SALAD & ALMONDS
  • Ceasar’s Salad
    WITH ROASTED CHICKEN, CRISPY BACON, CROUTONS & THE ORIGINAL VINAIGRETTE
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Breakfast

09:00 -01:00
  • Pineapple “Ravioli”
    MARACUJA CREAM, BERGAMOT AND CITRUS SORBET
  • Pavlova
    "CHEESECAKE" CREAM WITH LIME & SEMIFREDO FROM RASPBERRY, VANILLA & YOGHURT
  • Chocolate Fondant
    ICE-CREAM FROM SHEEP'S MILK AND COFFEE SAUCE